Here's a good recipe that I came up with for Sheppard's Pie. I hope you enjoy!
1 package Yves Meatless Ground Round Original
6 medium potatoes
2 cups corn and peas
2 tbsp oil
2 tbsp butter or margarine
1/4 cup milk
3 cloves garlic
1 medium onion
2 cups grated cheddar cheese
Cook the peas and corn and set aside.
Boil and mash the potatoes with butter and milk.
Fry the onions and garlic for a couple of minutes and then add the veggie ground beef and veggies. Continue to fry for a couple of minutes until onions are cooked.
Poor the mixture into the bottom of a casserole dish and spread the potatoes on top. Sprinkle with the cheese.
Bake at 350F until the cheese is melted and it starts to get brown.Enjoy!