Saturday, October 10, 2009

Vegetarian Sheppards Pie Recipe

Here's a good recipe that I came up with for Sheppard's Pie. I hope you enjoy!

1 package Yves Meatless Ground Round Original
6 medium potatoes
2 cups corn and peas
2 tbsp oil
2 tbsp butter or margarine
1/4 cup milk 
3 cloves garlic
1 medium onion
2 cups grated cheddar cheese

Cook the peas and corn and set aside.

Boil and mash the potatoes with butter and milk.

Fry the onions and garlic for a couple of minutes and then add the veggie ground beef and veggies. Continue to fry for a couple of minutes until onions are cooked.

Poor the mixture into the bottom of a casserole dish and spread the potatoes on top. Sprinkle with the cheese.

Bake at 350F until the cheese is melted and it starts to get brown.Enjoy!

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