Friday, July 24, 2009

Tofu Jerky

So, I tried dehydrating tofu to make tofu jerky. I used this recipe, which is supposed to be THE original tofu jerky recipe.

Making the jerky was pretty straight forward. Just throw all of the ingredients together and marinade for a few hours and then stick it into the dehydrator. It took approximately 8 hours to complete. In the end the stuff was more the consistency of fruit leather than jerky.

I sampled a little bit before running out the door for my sailing adventure. It tasted pretty good! It's been around 18 years since I last ate meat jerky so I'm not sure if it tastes the same or not. I think so...

As I mentioned in my trip blog post, I had a bit of a stomach issue on board that prevented me from trying more of the jerky (or even thinking too much about it!) but I finally dug it out again today and tried it while on solid ground. I really like it. It's very salty and strong tasting but I guess that's part of the appeal of jerky.

I'll definitely do it again. There are a few other jerky recipes in Lipsmackin' Vegetarian Backpackin' that I'm going to try for comparison. Stay tuned.

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