I bought my copy of Lipsmackin' Vegetarian Backpackin' a couple of months ago in the Fundy National Park bookstore. I'm REALLY liking it! Great recipes and the format of the book is perfect. If you are a backpacker, whether of not vegetarian, you need this book.
All of the recipes are broken into the steps that are required beforehand and then the steps that are required on the trail.
Many of the recipes use dehydrated ingredients or your own dehydrator.
So far I've tried:
Spaghetti sauce - Loved it
Brunswick Stew - Loved it
Coleslaw - I'm not sure if something went wrong but it tasted terrible
Tofu jerky - Loved it
Chili - Made it with the scouts and they loved it