Saturday, November 21, 2009

Recipe: Sweet and sour veggie meatballs

Here is my take on a veggie meatball recipe. It uses pretty standard ingredients and it's easy to make.

1 can (400ml) pineapple chunks or fruit cocktail
2/3 cup vinegar
1 cup vegetarian (chicken flavored) broth
2/3 cup brown sugar
1 tbsp. soy sauce

1 tbsp oil
1 small onion
1 pkg Presidents Choice "World's best meatless meatballs"

Mix all of the sauce ingredients together and heat over medium until bubbling.

Meanwhile, fry the veggie meatballs and onion in the oil until browned and hot.

Combine and serve or refrigerate until needed.

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